From there, the first course takes you to a delicate Hamachi Crudo with a miso vinaigrette. The tasting menu starts off with an Amuse Bouche of Scotch Eggs, featuring quail egg, Berkshire pork sausage, and cabbage that has been braised in red wine. Gordon Ramsay’s Famous Dishesįor the ultimate dining experience, Gordon Ramsay Steak offers a Tasting Menu that is exquisitely prepared just for you.

Another favorite is the American Wagyu Beef Sliders on cracked pepper brioche with truffle cheese sauce. The top-tier beef selections are also infused throughout the appetizer menu, where you can find creations like the Smoked Beef Tartare that’s served with a truffle egg emulsion, coriander vinaigrette, and Yukon gold potato chips. The Prime Beef selections include a Bone-In Ribeye, Bone-In New York, a 38-ounce Tomahawk, a giant Porterhouse, and a 10-ounce filet. Choices include a Wagyu Filet, Wagyu Rib Cap, and a Wagyu Skirt Steak, all of which are generous at 8 ounces.Įven if you’re not interested in Wagyu, you can still get the best steak at Gordon Ramsay’s Steakhouse. Guests can choose to indulge themselves with one of the exceptional steak selections. Next up, you’ll find the American Wagyu selection of prime beef.

The highlight of the steak menu is the Triple Seared Japanese A5 Wagyu, that’s pure decadence and perfection. The steak collection includes a combination of Japanese and American Wagyu beef. Gordon Ramsay Steak is a steakhouse, so it only makes sense to dive in and look at the steakhouse offerings on the menu.

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